Acquerello
This is an Italian list at its core, built around Piedmont and Tuscany with serious vertical depth in Nebbiolo and Sangiovese. Barolo is the backbone, anchored by Giacomo Conterno with 78 listings that run all the way up to the Monfortino Riserva at $7,500, alongside heavy showings from Giuseppe Quintarelli, Bruno Giacosa, and Produttori del Barbaresco. It is not only Italian though. Sparkling is the single largest category at 410 bottles with strong grower Champagne from Montagne de Reims, and California makes a real appearance through Littorai and Arnot Roberts. With 2,402 wines and a $15 to $7,500 range, the median sits around $355, so the floor is approachable but the heart of the list rewards a guest who wants aged Piedmont and is ready to spend. The 25 wines by the glass are a small window into a list whose real strength is the bottle book, so steer collectors and serious drinkers there.
Champagne & Sparkling196
White8
Red447
Dessert & Fortified8
Other341
Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines