Adalina
This is a compact, Italian leaning list of 55 wines built for an approachable trattoria style room, with red the backbone at 26 bottles and the whole thing priced to drink, running $14 to $160 with a median around $40. Tuscany is the heart, anchored by Tenuta San Guido, whose Guidalberto and Il Poggione Brunello sit at the $160 ceiling, with Piedmont and Trentino Alto Adige rounding out the Italian core and a small French and California presence for range. The glass program is the real strength here, 27 of 55 wines available by the pour, so almost half the list is open and you can guide guests across styles without committing them to a bottle. Producers like Antinori and Elena Walch show up more than once, but nobody is chasing trophies, this is a value driven, food first list that rewards a guest who wants a solid Italian bottle under $60 rather than a cellar deep dive.