This is a short, all French list of fifteen wines, and every one of them pours by the glass, so the whole program is built for flexibility at the table rather than depth or cellar age. It leans on the Loire, with Domaine de Montgilet from Anjou the only producer showing more than one wine, alongside reds, whites, a few Champagnes, and a couple of roses. Prices run low by Paris standards, with glasses around 18 to 25 euros, which makes it approachable for guests who want to drink across the meal without committing to a bottle. Know the Montgilet pours and the Champagnes cold, because with a list this tight you will be steering people through nearly all of it by hand. It rewards a server who can talk confidently about Loire whites and reds and match them to the kitchen.