Allora
This is a deep Italian list, 423 bottles built around Piedmont Nebbiolo, with Barolo and Barbaresco accounting for the bulk of the reds and producers like Aldo Conterno, G.D. Vajra, and Marchesi di Gresy anchoring it. There is real strength in Etna too, with Tenuta delle Terre Nere and Benanti covering Nerello Mascalese reds and Carricante whites, plus a solid sparkling section led by Franciacorta. Prices run from $15 to $4,200 with a median near $110, so most tables can drink well while the top end reaches Giacomo Conterno Monfortino, Masseto, and Soldera for the big spenders. Know that the by the glass program is tiny, just four pours, so this list rewards guests committed to a bottle and a server who can steer Nebbiolo drinkers toward the right vintage and village.