Angelina’s Ristorante
This is a big Italian leaning list, 690 bottles built on a deep red spine, with California and Italy doing most of the heavy lifting. The strength sits in Piedmont, Tuscany, and especially Brunello di Montalcino, alongside a serious California Cabernet bench, and the producer depth tells the story: Littorai, Antinori, Catena Zapata, Tua Rita, Shafer, and Castello di Banfi all carry multiple listings. Pricing is genuinely wide, from $10 up to a $3,650 Mouton Rothschild, but the median sits around $124, so there is real drinking in the middle for a guest who is not chasing the trophy shelf. The trophy shelf is here too, with Lafite, Margaux, Harlan, and Screaming Eagle if someone wants to spend. White and rose are thin by comparison, so this list rewards the red drinker and anyone who wants Italy with conviction, while the 30 wines by the glass give you enough to steer a table that is not ready to commit to a bottle.