Angler SF

This is a deep, serious list, roughly 2,600 wines built around Burgundy and California, with red leading the way (897 bottles) and a strong white section anchored by Chardonnay and Pinot Noir. Geographically it leans Burgundy (156 listings) and Napa Valley alongside Central Coast and Willamette Valley, so expect both Old World benchmarks and a real West Coast point of view. The top end goes very high, with trophy producers like Coche Dury at $7,500 and Comtes Lafon and Petrus around $6,000, but the median bottle sits near $222 and entries start at $15, so there is genuine range for guests who don't want to spend big. Note the offbeat depth too, with Savagnin from the Jura and Mencía in the mix, which gives us room to steer the curious drinker somewhere interesting. The glass program is modest at 25 pours, so for anyone exploring the list we are mostly selling bottles.

Visit restaurant ↗