Angler
This is a massive, red driven cellar of roughly 3,190 selections built around California Cabernet from Napa, Red Bordeaux, and serious Burgundy, with deep benches in Oregon Pinot Noir, Barolo, and Australian reds. The collector tier is real, topping out at DRC Romanee Conti, Petrus, and Screaming Eagle in the tens of thousands, but the median bottle sits around $222 and entry points start at $15, so we can take care of a curious table without breaking them. Strength shows in vertical depth on producers like Domaine Jean Louis Chave, Littorai, Domaine des Comtes Lafon, and Coche Dury, so lean on those when a guest wants to taste a house in detail. The 42 glass pours give us room across sparkling, white, and red, and there is a meaningful set of dessert and fortified options to close. This list rewards the guest who knows what they want and trusts us to find the next bottle.
Champagne & Sparkling85
White189
Red681
Dessert & Fortified43
Other2
Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines