Baltaire
This is a steakhouse list built around California and red Bordeaux, 400 wines deep, with reds and a heavy white section roughly even and a serious sparkling block led by 16 Champagnes. The center of gravity is California Cabernet and Pinot, with Bond showing 23 listings and Peter Michael, Williams Selyem, and Far Niente all carrying weight, while the white side leans on Sonoma Chardonnay and Didier Dagueneau in the Loire. At the top end it goes deep on Domaine de la Romanee Conti, including Romanee Conti and Montrachet bottles up to 26,000 dollars, but the median sits around 310 and entry bottles start near 30, so you can sell across a wide range. The 24 by the glass pours give you enough flexibility to cover most tables. Reach for this list when guests want a California heavy hitter to pair with steak, and know the Burgundy depth is there when someone wants to spend.