Bastible
This is a tight, 72 bottle list built for a one star kitchen, leaning hard toward grower and low intervention producers rather than big names. Reds lead at 30 bottles, whites at 22, with a serious Champagne section running through growers like Mouzon Leroux, Adrien Renoir, and Dhondt Grellet, so anyone wanting fizz has real depth to work with. You will see the house's hand in the Loire and Austria, with Tuffeau and Emmerich Knoll, plus a clutch of Burgenland reds from Judith Beck and a Niepoort presence in the Port and dessert range. Bottles sit around 150 EUR at the examples we have, so this is a treat night list, not a cheap one. The glass program is thin at only six pours, so steer guests who want to explore toward bottles, and this list rewards the drinker curious about small growers more than someone hunting familiar labels.