BCN Taste & Tradition
This is a Spanish list through and through, built around the heavyweights of Castilla y Leon and Rioja, with red wine making up more than half of the 136 selections. The depth is in Ribera del Duero and Rioja, anchored by Vega Sicilia, which alone shows thirteen times across the Unico tier, and by Marques de Murrieta, whose Castillo Ygay tops the list at 3,200 dollars. Priorat carries real weight too, with Clos Mogador and Alvaro Palacios, so you can steer a guest toward bigger, structured reds when they want them. Bottles run from 15 dollars to the low thousands with a median near 150, so there is honest range here, though whites and rose are thin at 25 and 3 bottles respectively. The 17 glass pours give you something to work with on the floor, but this list rewards a guest who wants to drink serious Spanish red.