Be.Steak.A
This is a big steakhouse list, 706 wines built squarely around red wine, with Cabernet Sauvignon and Bordeaux anchoring the heavy hitters and serious depth in red Burgundy. Whites are a real category too, led by White Burgundy, and the sparkling section runs deep with Champagne houses like Billecart Salmon and Louis Roederer. Producer strength shows in Burgundy, with Ballot Millot the most listed name, alongside Napa power from Pride Mountain Vineyards and Dominus. Prices stretch from about $16 to $4,900, median near $240, so there are honest options to drink but the trophy end is real, topping out in DRC and Krug Clos du Mesnil. The 17 wines by the glass are modest against that range, so this list rewards guests buying bottles, especially anyone who wants Cabernet, Bordeaux, or Burgundy.