Bettini
This is a tight, well rounded 42 bottle list that earns its Wine Spectator Best of Award of Excellence through breadth rather than depth, balanced evenly between 16 whites and 16 reds with a strong sparkling section of eight. It leans on Champagne and bubbles, with Taittinger and Devaux each showing twice, and rounds out with reliable, food friendly bottlings from California, the Mosel, and Marlborough. Prices stay approachable, running from $14 to a $148 Paolo Scavino Barolo with a median around $56, so you can sell up or keep it gentle without much trouble. The real strength here is the glass program, 21 of the 42 wines pour by the glass, which gives the floor enormous flexibility for pairing and exploration. This list rewards the guest who wants to drink across regions in a single sitting more than the one hunting a deep cellar of one grape.