Black Pig
This is a big, red driven cellar of 467 bottles, with reds making up well over half the list and a deep bench of aged selections you can see in all the cellared categories. Burgundy and California Cabernet anchor it, with Louis Jadot the single most listed producer at 27 wines, strong Pinot Noir from Ken Wright Cellars, and serious Napa weight from Heitz Cellar and Chappellet. Champagne runs deep too, led by Taittinger and Laurent Perrier, and it carries the marquee at the top end where the Comtes de Champagne and Domaine de la Romanee Conti bottles climb toward $6,000. The good news for the floor is access: the median bottle sits around $140 and bottles open at $8, so there is real value beneath the trophies, plus 20 wines by the glass to work a table. This list rewards a guest who wants library age and recognizable benchmark producers, and it gives you room to trade up or stay grounded depending on the table.