Lagoa, Portugal · ★ Michelin
Bon Bon
This is a Portuguese list at heart, built around red wine, with 105 of the 200 bottles in red and the Douro and Alentejo doing most of the heavy lifting. Reds from the Douro alone account for 36 listings, and Dirk Niepoort is the anchor producer with 10 wines, backed by names like Álvaro Castro and the Pintas team of Jorge Serôdio Borges and Sandra Tavares. Whites are solid if narrower, leaning on the Douro and Vinhos Verdes, where you can point people toward Anselmo Mendes for Alvarinho. Champagne is the main imported strength at 11 references, but the international section stays thin. Pricing starts accessibly, with bottles around 38 EUR, though be aware there is no by the glass program, so every guest is committing to a full bottle.
200
Wines
168
Producers
1992 to 2015
Vintages
Champagne & Sparkling17
180 EUR
180 EUR
150 EUR
110 EUR
110 EUR
90 EUR
White17
Rosé5
26 EUR
Red105
4,900 EUR
4,900 EUR
220 EUR
184 EUR
160 EUR
130 EUR
100 EUR
88 EUR
88 EUR
88 EUR
86 EUR
60 EUR
26 EUR
26 EUR
26 EUR
Dessert & Fortified4
Other52
170 EUR
89 EUR
86 EUR
42 EUR
38.5 EUR
Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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