Athens, Greece · ★ Michelin
Botrini's
This is a deep, bottle only list of 880 selections, so know going in there is no glass program to lean on. It is built heavily around white wine, with 456 whites against 280 reds, and the backbone is German and Austrian, with serious depth in producers like Schäfer Fröhlich, Dr. Bürklin Wolf, Christmann, Wittmann, and Tement. Burgundy white runs through Domaine Billaud Simon, the most listed producer at 46 bottles, and Champagne is well covered at 68 references. Greece holds its own with strong showings from Artemis Karamolegos and a solid Greek white and red section. This rewards a guest who knows Riesling and white Burgundy and wants range, and you should be ready to steer them toward a full bottle every time.
880
Wines
474
Producers
1989 to 2024
Vintages
Champagne & Sparkling75
White456
Red280
Dessert & Fortified65
Other4
Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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