Boulevard Steakhouse
This is a big steakhouse list, 428 bottles built squarely around red wine, which makes up 300 of them, with California Cabernet and Bordeaux style blends doing the heavy lifting and a solid block of Italian and French reds behind them. The bench runs deep on California, look at the eight listings from Ashes and Diamonds and seven from Rombauer, while the sparkling section has real Champagne depth with Veuve Clicquot, Billecart Salmon, Ruinart, and grower wine from Egly Ouriet. Prices run from $40 up to a $965 Diamond Creek Cabernet, but the median sits around $135, so there is plenty in reach for a table that does not want to spend big. The 21 wines by the glass are workable but not the strength here, so steer guests who want range toward bottles. This list rewards the steak and Cabernet drinker first, with enough Champagne and old world red to satisfy someone who wants to wander.