Boulevard
This is a big, red leaning Burgundy and Cabernet list, 914 bottles deep, built around red and white Burgundy, California Cabernet, and Pinot Noir, with strong support from Italian and broader French reds. The depth is real at the top: full verticals of producers like Coche Dury, Domaine de la Romanee Conti, and Pierre Yves Colin Morey push bottles past $5,000, but the median sits around $150 and bottles open at $12, so there is plenty to sell on the floor without scaring guests. Watch the by the glass program, only 37 pours against a 914 bottle book, so by the glass options are tight relative to the cellar. House strengths to lean on are California Pinot and Chardonnay from Littorai and Peay, Loire Chenin from Domaine Huet, German Riesling from Selbach Oster, and Champagne from Billecart Salmon. It rewards the guest who wants serious Burgundy or aged Cabernet and has the budget for it, while still giving you honest mid priced choices to pour all night.