Bourbon Steak
This is a tight, steakhouse red driven list of 23 bottles, with 13 reds anchoring it around Cabernet Sauvignon and Pinot Noir and a small support cast of whites, three sparklers, and a lone rosé. It is built for the table, not the bar, so know up front there is no by the glass program to fall back on. Pricing is approachable for the genre, running roughly $68 to $215 with a median near $115, which means most guests can find a bottle in comfortable territory while the top end stays in reach with names like Merry Edwards Pinot Noir at $215 and Bouchard Beaune du Château 1er Cru. It leans California, with Far Niente and Marine Layer alongside a few French points of reference such as Veuve Clicquot and Alphonse Mellot in Sancerre. This rewards a guest who wants a confident red with their steak rather than someone hunting breadth or deep verticals.