Brix Wine Cellars
This is a sparkling and red driven list, 329 bottles built around Champagne, with 53 sparkling labels including a deep run from Joseph Perrier and Henriot, and a red section anchored by New World Cabernet and California names like DeLille, Morlet, and Nickel & Nickel. The reds run heavy through Cabernet, Pinot Noir, and red blends, with Italian depth from Tommasi and Montemercurio rounding it out, while whites lean Chardonnay. Pricing is broad and genuinely accessible, from $8 up to a $1,238 Cos d'Estournel, with the median near $84, so you can pour something honest at almost any budget before stepping up to trophy bottles like Dana, Penfolds Grange, and Cristal Rosé. The glass program is strong at 37 pours, 12 of them reds, which gives you real flexibility on the floor. This list rewards a guest who wants Champagne or a serious Napa red, and it lets you trade up or down without leaving the same producers.