Carbone
This is a big, serious list, over 1,100 wines built squarely around Italy and Burgundy, with Tuscany the single deepest region and strong runs through Barolo, Champagne, and Bordeaux. The Burgundy bench is the showpiece, with Roulot, Leflaive, and Roumier all carrying seventeen to nineteen listings, while Tuscany leans on Antinori, Canalicchio di Sopra, Montevertine, and Tenuta San Guido. Pricing tells the story of who this rewards. Bottles run from $17 to $12,500 with a median near $475, so there is a floor for guests who want to drink well without going deep, but the heart of the cellar is collector territory topped by DRC and Roumier Musigny. The glass program is modest at twenty pours against the bottle depth, so steer anyone exploring toward the list itself. Reach for this when a table knows Italian reds or wants trophy Burgundy.
Champagne & Sparkling86
White148
Rosé3
Orange6
Red487
Dessert & Fortified13
Other257
Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines