Catch Dallas
This is a short, seafood friendly list of 21 wines built around whites and bubbles, with 17 of them poured by the glass, so almost everything here works for a guest who wants a single pour. It is priced to move, mostly in the teens and twenties with a median around $26, which makes it easy to sell and easy on the check. The strength is approachable, food matching whites and a genuinely deep Champagne offering for a list this size, with Veuve Clicquot Yellow Label at the affordable end and Krug Grande Cuvee at $96 anchoring the top. Reds are thin at four bottles, but the serious bottles live there, Realm The Bard at $106 and Vega Sicilia Pintia at $56, alongside Spanish weight from La Rioja Alta. Steer most tables to the glass program and the whites, and save the few reserve reds for the guest who asks for something with more depth.