Chef's Counter at MAASS
This is a sparkling and red driven list of 291 bottles built heavily around Champagne and Burgundy, with serious depth in grower and grand marque fizz. Krug anchors the top end with five listings, and you will see Veuve Clicquot, Billecart Salmon, and Louis Roederer through the Champagne section, while white Burgundy is the single largest region at 20 wines. Reds lean on Italy, both north and south, plus Bordeaux Left Bank, with names like Gaja and Catena Zapata showing up more than once. The range is genuinely wide, from an $18 bottle up to DRC and Mouton Rothschild near and above $6,000, but the median sits around $350, so this is a high end book where most guests will land in the mid hundreds. Sixteen wines by the glass give you room to work, and the list rewards a guest who wants Champagne or top Burgundy and is ready to spend for it.