Cipresso
This is a big, red driven list built on California Cabernet and Italian heavyweights, with 451 selections that lean hard into Tuscany and Piedmont. Reds make up the bulk at 287 bottles, and the depth shows in producers like Gaja and its Ca'Marcanda label, Pio Cesare, Vietti, and Antinori's Guado al Tasso, alongside Napa names from Paul Hobbs to Duckhorn. Prices run wide, from $14 up to a $10,500 Screaming Eagle, with a median around $150, so there is real room to sell well without scaring anyone, though the top of the list reaches Harlan, Château Margaux, and Romanee Saint Vivant. The glass program is modest at 26 pours, so steer guests who want range toward bottles. This rewards a table chasing Napa Cabernet or serious Italian reds more than someone hunting whites, which sit thin at 43.