Citrin
This is a deep, almost 1,000 bottle list with no wines by the glass, so everything here is a commitment to a full bottle. It leans red, with Burgundy as the anchor and strong showings from the Rhone and California, particularly Napa Valley and the Sonoma Coast. The producer depth is where it shows its hand: you can go vertical on Chenin from Domaine Huet and Philippe Foreau in the Loire, work through Rostaing and Jean Louis Chave in the Rhone, or pour Whitcraft and Senses for the California side. Sparkling and Champagne are present but secondary, and there is a solid dessert and fortified section of roughly 46 wines. This list rewards a guest who knows what they want and is ready to drink at the bottle level, especially anyone chasing Loire Chenin or serious Rhone.