Common Restaurant
This is a big list, 822 bottles, and it leans hard on red wine, which is well over half the book, with United States, French, and Italian reds carrying the depth. The range is real, from a $13 bottle up to a $6,684 Chateau Haut Brion, but the median sits around $116, so most of what you sell lands in approachable territory while the top end runs into Romanee Conti La Tache, Screaming Eagle, and Ornellaia for the trophy hunters. Sparkling is a genuine strength with 80 selections and Champagne houses like Charles Heidsieck and Nicolas Feuillatte alongside grower bottles from Philippe Gonet. Producer depth shows in names like Gerard Bertrand, Orin Swift, and Bruno Giacosa, so steer guests there when they want something with a clear point of view. The 37 wines by the glass cover the bases without much adventure, so push the bottle list for anyone who wants range, and lean on the deep red sections when a table is serious about drinking well.