Copper Rock Steakhouse
This is a steakhouse list built for red wine and built deep, 289 reds out of 458 bottles, with Cabernet Sauvignon and Napa front and center alongside a real Bordeaux backbone. The strength is California heavyweights, think Opus One, Nickel & Nickel, Stag's Leap Wine Cellars, and Grgich Hills, plus a serious top shelf where the First Growths live, Lafite Rothschild, Mouton Rothschild, and Margaux all climbing past two thousand dollars. But the floor is reachable too, with a median around $109 and bottles starting at $7, so you can steer a table almost anywhere they want to land. The glass program is genuinely useful at 53 pours, including Veuve Clicquot among the 39 sparklers, which gives you room to upsell a flute without opening a bottle. Reach for this list when a guest wants a structured Cabernet or a classed growth Bordeaux to drink with a steak.