Cork and Flame

This is a big red driven cellar, nearly 1,800 bottles with red wine accounting for over 700 of them, and it leans hard on Napa Valley and California while carrying real depth in Argentina, Chile, and Tuscany on the Montalcino and Super Tuscan side. The strengths sit in cult and collector Napa, with Colgin, Opus One, Peter Michael, and Screaming Eagle all present, plus a serious Burgundy ceiling topped by several Domaine de la Romanee Conti bottlings that run past six thousand dollars. It is also more accessible than the top end suggests, with bottles starting at thirty two dollars and a median around a hundred, so you can sell honestly across a wide range. Note there is no wine by the glass program at all, so every guest is buying a full bottle, which shapes how you steer a table. This list rewards a guest who wants Napa firepower or a marquee Burgundy splurge, and it gives you room to find value in the Argentine and Italian sections.

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