Dakota's Steakhouse
This is a steakhouse list built around red wine, with 316 of 483 bottles in red and the deepest pocket in California Cabernet, where 87 selections anchor the program alongside reds from the Rhône and a solid run of California Pinot Noir. It rewards the high roller as much as the casual diner: bottles start at $13 and climb to a $13,800 Screaming Eagle, with the median sitting around $220, so there is real ground in the middle if you steer guests there. Depth and trophy bottles are the strengths, from two vintages of Screaming Eagle to Pott A&C&D, which leads the list with 16 listings, plus Penfolds, Vérité, and Ornellaia's Masseto. Sparkling runs 57 bottles deep with grower Champagne from houses like Laurent Perrier and Liébart Régnier, and there is a serious dessert and fortified section of 35 wines, plus a handful of large format reds for the table. The 33 by the glass pours give you flexibility on the floor, but the heart of this list is big Napa Cabernet, so know your producers before service.