Barcelona, Spain · ★ Michelin
Dos Palillos
This is a sparkling and white driven list at 261 bottles, with 57 sparkling and 79 whites against 73 reds, so it leans toward the kind of crisp, fresh, and aromatic styles that suit the kitchen. Sherry and fortified wines run deep, anchored by Tradicion and Emilio Hidalgo, and the whites split across fresh, aromatic, and richer untuoso categories. The glass program is genuinely strong at 37 wines by the glass, which gives you real flexibility for pairing across a tasting menu. Look to producers like Alessandro Viola, Clos Lentiscus, and M. Chapoutier for the more characterful pours. This rewards a guest who wants Spanish sparkling and sherry done seriously, plus a drinker who likes to taste by the glass rather than commit to a bottle.
261
Wines
225
Producers
1981 to 2025
Vintages
Champagne & Sparkling57
740 EUR
590 EUR
250 EUR
220 EUR
86 EUR
68 EUR
42 EUR
41 EUR
39 EUR
38 EUR
7.8 EUR
7.6 EUR
White79
1,100 EUR
1,000 EUR
490 EUR
370 EUR
210 EUR
180 EUR
170 EUR
140 EUR
130 EUR
110 EUR
100 EUR
88 EUR
87 EUR
83 EUR
80 EUR
73 EUR
65 EUR
63 EUR
60 EUR
58 EUR
52 EUR
50 EUR
46 EUR
42 EUR
42 EUR
41 EUR
40 EUR
38 EUR
12.6 EUR
8.2 EUR
7.6 EUR
Rosé6
63 EUR
46 EUR
9 EUR
8.6 EUR
Red73
1,400 EUR
850 EUR
670 EUR
540 EUR
400 EUR
370 EUR
310 EUR
300 EUR
300 EUR
270 EUR
265 EUR
190 EUR
170 EUR
170 EUR
150 EUR
145 EUR
120 EUR
115 EUR
100 EUR
95 EUR
88 EUR
81 EUR
78 EUR
67 EUR
61 EUR
59 EUR
58 EUR
41 EUR
30 EUR
7.2 EUR
Dessert & Fortified5
Other41
95 EUR
76 EUR
9.5 EUR
Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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