Enclos

This is a serious, Burgundy and Champagne driven list of 1,640 wines, built around red and white Burgundy alongside a deep Champagne section and a strong block of California reds, with whites and sparkling making up most of the book and rosé and orange barely present. The depth shows in the producers: lots of Bruno Clair and Comtes Lafon and Roulot on the Burgundy side, Corison and the house's own Stone Edge Farm and Colgin from California, and Lafleur out of Bordeaux. Prices run the full range, from $20 up to a $16,750 Liger Belair, but the median sits around $300, so there is real money on these pages even if a few accessible bottles exist. The 30 glass pours give you something to work with, but the heart of this list is bottle service for guests who know Burgundy and Champagne and want verticals and grower depth. It rewards the table that wants to trade up.

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