ESTERRE by Alain Ducasse
This is a short, fully by the glass list, all 32 wines pourable, built to pair with the kitchen rather than to read like a cellar. It leans French and classical, anchored in Burgundy and Champagne with Louis Latour and Domaine Leflaive alongside Krug "Grande Cuvee" and Louis Roederer on the sparkling side. Reds run deepest at twelve pours, and the Prestige section runs through Coravin, which is how you get a taste of Domaine de la Romanee Conti and Chateau Margaux without committing to a bottle. There is real heft in dessert and fortified too, six listings, so it covers the full progression of a tasting menu. Native pricing starts around 3,600 to 7,000 yen, so it rewards a guest who wants to drink across the meal by the glass rather than chase a marquee label.