Fiola

This is an Italian list at heart, built around Piedmont and Tuscany, with red wine making up the bulk of more than two thousand selections. The depth in Nebbiolo is the real strength: Gaja, Produttori del Barbaresco, Giacomo Conterno, and Azelia all run deep, with serious Barolo and Barbaresco at every level. Pricing is wide open, from a $19 entry point to DRC and Armand Rousseau at five figures, with a median near $350, so you can steer a guest toward value or toward trophy bottles depending on the table. Burgundy and France are present but secondary, and the by the glass program is modest at 17 pours, so most of the action lives in the bottle list. This rewards a guest who knows their way around northern Italy and wants Barolo with some age and provenance behind it.

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