Four Twenty Five Restaurant

This is a tight, all by the glass list, just 21 wines and every one of them pourable, so think of it as a working pour list rather than a cellar to dig through. It leans toward Champagne and sparkling, with grower bottles like José Dhondt and Delamotte alongside Billecart Salmon, plus a Raventós i Blanc cava, and the still side splits evenly between eight whites and eight reds. Prices are gentle and accessible, running $17 to $65 with a median around $28, so nothing here scares the guest. There is some quiet depth in the offbeat picks, a Szepsy from Tokaj and a Manuel Moldes from Galicia, that reward a curious drinker without asking much. Good list for someone who wants to pour interesting things fast and keep the check friendly.

Visit restaurant ↗