Frasca Food and Wine
This is a serious, deep list of nearly a thousand bottles built around the Frasca house identity, with a clear axis running through Burgundy, the northern Rhône, and the great Italian reds. Pinot Noir and Chardonnay dominate the counts, but the soul of the list shows in its Nebbiolo and Brunello depth and its real commitment to Friuli, with growers like Miani and Borgo del Tiglio you rarely see in this range. Burgundy collectors are rewarded hard here, from Marquis d'Angerville and Roulot down to a Romanée Conti at over seventeen thousand dollars, yet the median bottle sits around $258 and entry points start near $6, so you can sell honestly across budgets. The by the glass program is small at seventeen pours, so steer glass drinkers carefully and lean on the bottle list for anyone curious. This rewards the guest who knows what they want in Barolo, Meursault, or Friulian white, and it gives you plenty of room to trade up.