Frog by Adam Handling
This is a big list, 511 wines deep, and its center of gravity is sparkling, with 88 bubbles and a serious Champagne backbone that leans grower and grande marque alike. Krug is the headline with 17 listings, backed by Louis Roederer, Dom Pérignon, Taittinger, and Charles Heidsieck, so anyone selling celebration or pairing flights has real range to work with. Reds outnumber whites, 191 to 166, with Bordeaux weight from Cos d'Estournel and Burgundy from Domaine Faiveley, plus interesting Australian Riesling via Mount Horrocks and Provence rosé from Domaine Ott. The glass program is genuinely strong at 59 pours, which gives you flexibility for guests who do not want to commit to a bottle. Entry bottles open around 70 to 100 GBP, so this is a list that rewards confident upselling but still keeps approachable options for the floor.