GOLVET
This is a big, serious bottle list, roughly 900 selections, built heavily around German and French terroir with a real spine in the Pfalz and in Burgundy, plus a strong showing of Italian growers. Reds lead at 115 references and sparkling runs deep at 87, with Champagne and a respectable dessert and fortified section rounding it out. The depth shows in the producer concentration: Weingut Martin Schwarz, Bassermann Jordan, and Schönberger anchor the German side, while Emidio Pepe in Abruzzo and Domaine de L'Horizon give it Italian and southern French weight. Pricing sits squarely in fine dining territory, with bottles running from around 155 euros into the low 300s, so plan to guide guests by region and budget. Note there is no by the glass program at all, so every pour is a full bottle commitment, and this list rewards drinkers who want to go deep on Pfalz Riesling or Burgundy rather than sample widely.