Gwen Butcher Shop & Restaurant
This is a big, serious list, 829 bottles deep, built for a meat house, so reds run the show at 322 selections with a real spine of Napa Cabernet, Burgundy Pinot, and Italy, which alone shows 93 wines. Whites are no afterthought either, with 267 bottles led by Chardonnay and a surprisingly deep Riesling run at 50, plus Champagne handled well through houses like Billecart Salmon. Depth lives in the producers worth knowing: Coche Dury and Pierre Yves Colin Morey for white Burgundy, Harlan Estate and Saxum from California, and an unusually strong Australian showing anchored by Ochota Barrels and Penfolds. Prices stretch from a friendly $42 up to a $9,600 Petrus, with the median around $208, so there is room to drink reasonably or trade way up. There is no by the glass program, so everything here is a bottle commitment. This rewards the guest who wants to dig into structured reds or geek out on white Burgundy and Aussie producers.