Gwen
This is a deep, bottle only cellar of 829 selections built on the classics, with reds leading at 313 and whites close behind at 203, anchored by Burgundy, Champagne, and Bordeaux. The strength is in serious benchmark producers: Coche Dury, Pierre Yves Colin Morey, and Raveneau on the white Burgundy side, Krug and Billecart Salmon in Champagne, and trophy reds running up to Petrus and DRC. Australia is unusually well represented for a list of this caliber, with Ochota Barrels the single most listed name at ten wines plus Penfolds and Saxum. Pricing is wide open, starting at 42 dollars and reaching 9,600, but with a median near 208 the heart of the list sits in collector territory. There is no glass program, so guests are committing to a full bottle every time, which means this list rewards a table ready to explore and a somm willing to guide them.