Halls Chophouse
This is a steakhouse list built for red wine, with 273 of its 371 selections in red and Cabernet Sauvignon the single largest category, so expect most tables to be drinking big California Cabs and Napa names like Mayacamas, Heitz Cellar, and Stag's Leap. Pinot Noir runs deep behind it, and the Burgundy bench is serious, anchored by four Domaine de la Romanee Conti bottlings that climb to $4,000 alongside trophy reds like Harlan Estate and Lafite Rothschild. Champagne and Italy give the list real shoulders, with Veuve Clicquot, Gaja, and a $3,000 Quintarelli Amarone on hand. Prices open around $35 and run with a median near $200, so there is room to sell mid range bottles even though the ceiling is collector territory. One thing to flag for the floor: there is no wine by the glass program, so every guest who wants wine is buying a full bottle.