Harbor House Inn

This is a Burgundy list first and foremost, built deep around the Côte d'Or and Chablis, with Premier Cru bottlings dominating and producers like Robert Chevillon and Bruno Clair carrying real weight. White and sparkling drive the list, over 400 whites and more than 150 sparklers including a strong Krug presence, while reds lean toward Pinot Noir, both Burgundy and Sonoma Coast names like Peay and Radio Coteau. The range runs from $22 to $15,000 with a median near $250, so there is honest drinking here as well as trophy bottles like the Liger Belair and DRC monopoles. The 17 by the glass pours are modest against 1,270 selections, meaning this list rewards guests who commit to a bottle and lean on us for guidance. It favors the Burgundy faithful and anyone chasing white wine of pedigree.

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