Harry's Piccolo
This is a sparkling and white driven list, with 92 bubbles and 86 whites against just 28 reds across 384 bottles, so think Metodo Classico and skin contact whites before you think Bordeaux. The backbone is local and northern Italian, heavy on Friuli Venezia Giulia with deep verticals from Gravner, Borgo del Tiglio, and Schiopetto, alongside serious Franciacorta from Ca del Bosco and Champagne from Krug. Pricing sits firmly at the high end, with bottles commonly landing around 420 to 500 euros, and there is no by the glass program, so every sale is a full bottle commitment. It rewards a guest who knows orange and Friulian whites or wants grower and prestige sparkling, and it leans on biodynamic names like Nicolas Joly and Gravner. Steer casual or budget tables gently, because this list is built for serious drinkers spending real money.