Big Sky, Montana, USA · Wine Spectator Best of Award of Excellence
Horn and Cantle
This is a big, red driven list of 518 wines built on California, with Napa Cabernet and Burgundy backing it up and Oregon and the Rhone filling out the rest. The strength is collector level reds, with deep verticals from Bond, Hundred Acre, and Dominus, plus serious Bordeaux in Chateau Margaux and a stack of Chateau Petrus that runs into five figures. The top end is real, topping out at a Romanee Conti near 20,000 dollars, but the median bottle sits around 345 dollars and entry points start at 14, so you can sell honestly across a wide range. The 23 glass pours are modest against a list this size, so steer curious guests toward bottles. This rewards a guest who wants California Cabernet or a name Bordeaux and is willing to spend for it.
518
Wines
380
Producers
1959 to 2024
Vintages
$14 to $19,998
By the bottle
Champagne & Sparkling33
$5,985
$5,850
$2,995
$2,995
$2,700
$1,765
$1,650
$720
$195
$125
$125
White82
$1,425
$319
Rosé4
$60
$16
Red304
$16,700
$16,250
$11,000
$10,500
$8,800
$8,700
$7,900
$7,500
$7,100
$3,900
$2,250
$2,115
$1,700
$1,625
$552
$335
$335
$174
$120
$68
Dessert & Fortified10
Other85
$1,550
$1,100
$1,035
$315
$270
$220
$215
Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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