I Portici

This is a big Italian leaning list, 1305 bottles built on a backbone of Piemonte and Toscana reds, with serious bench strength in Champagne and white and red Burgundy from Borgogna right behind. The sparkling section is deep at 196 wines, anchored by Lombardia spumante houses like Cà del Vént, and the producer depth tells you where the cellar's heart is: Roagna I Paglieri and Giuseppe Mascarello in Piemonte, Frank Cornelissen on the volcanic side, plus benchmarks like Giacomo Conterno and Tenuta Masseto. The glass program runs 40 pours, which is generous and gives you real room to sell across categories. Native pricing starts low, with bottles seen at 20 to 30 euros, so there's everyday accessibility under the trophy bottles. It rewards a guest who wants Italian terroir, Nebbiolo and Sangiovese especially, but you can pivot confidently to grower Champagne or Burgundy when the table leans French.

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