Il Marin
This is a seafood restaurant's list built around bubbles, with 46 sparkling wines anchored by 22 Champagnes including Billecart Salmon, plus Italian spumante from Lombardia houses like Bellavista, so default to fizz when a table wants an aperitivo or something to drink straight through a fish menu. Whites are the real backbone behind the sparkling, with strong local depth in Ligurian bianchi from producers such as Ca du Ferra, Santa Caterina, and Possa, backed by white Burgundy and Loire for range. Reds are an afterthought here at only 10 listings, so steer anyone wanting a serious red elsewhere, but the dessert and fortified section is deep at 12 wines if guests finish sweet. The glass program is generous at 23 pours, weighted toward whites, which makes pairing by the course easy. It rewards a guest who drinks white and sparkling and wants to drink Ligurian, and it pairs cleanly with the kitchen's seafood focus.