Brooklyn, New York, USA · Wine Spectator Best of Award of Excellence
ILIS
This is a big, white leaning list of 429 bottles built around Riesling, with two dozen selections from Germany's Mosel and producers like Vollenweider anchoring that depth. It rewards curiosity beyond the classics: serious skin contact orange wine, Galician reds from Spain, Sicilian whites, and a clear love of Comando G, who shows up thirteen times. The blue chip Burgundy is here too, with Dom. Leflaive and Roulot for the white side and bottles climbing to Petrus and Mouton at the very top. Bottle prices run from $16 to $7,000 with a median near $165, so there is real range for guests who do not want to spend big. The glass program is tiny at eight pours, so know it cold and steer anyone exploring toward the bottle list.
429
Wines
395
Producers
1969 to 2024
Vintages
$16 to $7,000
By the bottle
Champagne & Sparkling25
White186
$1,950
Orange16
Red164
$7,000
$2,900
$1,600
$450
$295
$210
Dessert & Fortified38
Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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