Iris Ristorante

This is a big Italian list, over a thousand bottles, built around the Veneto where it sits, with deep support from Burgundy, Piedmont, and Tuscany. The strength is local and regional Italy, and the producer counts tell the story: Masi, Anselmi, Graziano Prà, and Serego Alighieri anchor the Veneto, while Gaja covers Piedmont and Terlan handles Alto Adige whites. Sparkling is a real category here, almost two hundred listings across Italian bollicine and houses like Cà del Bosco, so it pairs well with the aperitivo and the bubbles drinker. There is serious collector depth too, with a full section of large formats and names like Gravner and San Leonardo, so it rewards a guest who wants to dig. The by the glass program is modest at eighteen pours, and native bottle pricing starts low around fifteen to twenty two euros, so there is accessible footing before you climb.

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