Jônt
This is a Champagne driven list at heart, with 64 sparklings anchoring 267 wines and serious grower and house depth led by 14 listings of Krug and nine of Egly Ouriet alongside Henriot, Billecart Salmon, and Pierre Gimonnet. Reds run deepest by count at 117 bottles, built on Burgundy, Bordeaux, and a real commitment to Oregon Pinot from Martin Woods, with Roumier and Domaine de la Romanée Conti carrying the top of the Burgundy section. The trophy end is steep, topping out at a DRC Montrachet near $16,000 and a magnum of Krug Clos d'Ambonnay around $10,000, but the median sits near $340 and bottles open at $20, so there is real range for guests who want to spend modestly. The glass program is tight at 15 pours, so plan to steer most tables to bottles. This list rewards a guest who loves bubbles and Burgundy and trusts you to find value between the headline names.