Jungsik
This is a short, tightly focused all by the glass list, 31 wines with every one available by the pour, so think of it as a pairing tool for the tasting menu rather than a cellar to dig through. It leans on bubbles and sweet wines as much as still table wine, with eight sparkling and Champagne pours from houses like Krug, Louis Roederer, and Moet et Chandon, and a deep eight bottle dessert and fortified section anchored by D'Oliveiras Madeira. Pricing is friendly and accessible, mostly running in the 20s to low 40s with a median around $42, and the splurges are clearly marked at the top, Roederer Cristal at $180, Opus One at $150, and d'Yquem at $135. The still wines are a small but serious spread, Donnhoff Riesling and Domaine Hugo on the whites, Gaja and Emidio Pepe on the reds. It rewards a guest who wants to drink by the glass across the meal and trust your pairings, not someone hunting for a specific vintage bottle.