Kong Hans Kælder
This is a tight, focused list at Kong Hans Kælder, just 24 wines, and the notable thing is that every one of them pours by the glass, so the whole program is built for flexibility and pairing rather than cellar depth. It leans toward grower and artisan names over big houses, with bottlings from Domaine Henri Gouges in Burgundy and Schlossgut Diel in the Nahe, plus a little Champagne from Nicolas Maillart and a California turn from Whitcraft Winery. Reds are thin on the ground, so think of this as a list that rewards drinkers who want to taste broadly across styles by the glass and stay open to whatever the somm is steering toward. Keep it conversational at the table, since the strength here is range and quality at the glass, not a long bottle catalog.