L'Auberge de Lucinges
This is a 274 bottle list at a one Michelin star kitchen, built heavily around natural and low intervention wine, so expect plenty of names floor staff will not recognize from a classic French list. The spine is French and leans into growers like Yann Durieux and Domaine Michel Guignier, the Jura, and skin contact whites, with a strong run of grower Champagne including Fleury, but note the Austrian house Gut Oggau showing up seven times, which tells you the buyer follows producers over regions. Whites dominate at 120 listings against 105 reds, and there are magnums and large formats in the Grands Flacons sections for bigger tables. Two things to flag before service. There is no wine by the glass, so every guest commits to a bottle, and prices run high, with examples at 134, 175, and 405 euros, so this list rewards a curious drinker who trusts the cellar over a guest hunting familiar labels.